Blueberry Muffins
Makes 12
Ingredients: 3 cups almond meal ½ teaspoon baking soda 2 eggs ½ cup honey 1 teaspoon vanilla extract 50g coconut oil ¼ cup thick natural yoghurt 1 cup blueberries Method: Preheat your oven to 160C fan forced. Combine almond meal and baking soda. Add the eggs, honey, vanilla, oil, yoghurt and blueberries. Mix well. Spoon into cupcake tins. Bake for 30 minutes or until golden and cooked through. Remove from the oven and cool completely. This recipe is inspired by Teresa Cutter, check out her page for more recipes www.thehealthychef.com |
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