Pomegranate and Protein Salad
Serves 3-4
Ingredients: 1 ½ cups quinoa, cooked 150g green beans, blanched 14 baby roma tomatoes 3 cups (firmly packed) spinach leaves 1 lime ½ cup feta, crumbled 1/3 cup pomegranate seeds Method: Cook the quinoa and blanch the beans. Layer the salad starting with the spinach leaves then followed by the rest of the ingredients. |
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