Raw Coconut and Chocolate Bars
Makes 28
Ingredients: Coconut filling: 2 tablespoons coconut oil 2 tablespoons agave 3 cups desiccated coconut 4 tablespoons coconut milk Chocolate layer: 1/2 cup of cacao powder 1/2 cup coconut oil , melted 3 tablespoons agave Method: In a food processor add all of the ‘coconut filling’ ingredients together and blitz until combined. Press into an 8 by 8 inch tin lined with baking paper and place in the freezer for 30 minutes or until set. To make the ‘chocolate layer’ place all ingredients in a bowl and combine. Take the coconut filling out from the freezer and cut into bars with a sharp knife. Coat the coconut bars in the chocolate layer and place into the refrigerator to set. This recipe is inspired by Sayontogreen's Instagram account, check out their page for more recipes, www.sayomtogreen.wordpress.com |
|