Sweet Potato Nachos
Serves 2-3 sides
Ingredients: Sweet potato chips: 1 medium sweet potato, sliced into thin slices 1 tablespoon coconut oil 1 teaspoon paprika 1 teaspoon cumin Guacamole: 1 small avocado juice of 1/2 lemon Salsa: 1/4 red capsicum, diced 1 tablespoon red onion, diced Juice of 1/2 lime 1 teaspoon cumin 1 red tomato, diced Method: Preheat oven to 180. Combine ingredients for the sweet potato chips and bake for 30-40 minutes, depending on how crunchy you would like your chips. For guacamole mash avocado and combine with lemon juice. Place all the ingredients for the salsa together and toss well. This recipe is inspired by Kitchen Karma, check out their page for more recipes www.kitchenkarma.com.au |
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