Tahini Balls
Makes 20
Ingredients: ½ cup tahini 1/3 cup honey ½ cup desiccated coconut, plus extra for coating ½ cup LSA (Linseed, Sunflower seeds, Almonds) 1 cup dried fruits (sultanas, apricots, figs) ¼ cup raw almonds, soaked Method: Finely chop the dried fruits and almonds. Mix all the ingredients together in a large bowl. Roll into teaspoon size balls and roll in desiccated coconut. Allow to firm in the refrigerator. This recipe is inspired by the book Gwinganna, by Sharon Kolkka |
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